We will continue to introduce new styles and flavors as time goes on. Follow us on Facebook to get the most up to date beer release information. Or simply come on by the brewery to see what we have on tap. Please be sure to ask for a Jersey Girl at your favorite restaurant and bar.
Jersey Girl Brewing Company beers begin with specially chosen, carefully inspected grains and hops. The brewing process is designed to maximize beer flavor every step along the way from the brew house to your glass. We continuously evaluate the process and critical steps when brewing our beer to ensure the greatest contribution to flavor and quality is coming from our ingredients. This way you get the best tasting beer possible.
Each of our beer recipes uses only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The smoothness of each sip is unsurpassed. Experience our quality for yourself. Come in and grab a pint.
On Tap in the Sample Room
ABV- 10.0% – Belgian Tripel
This three time award winning golden Belgian-style ale is strong and bold. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.
Barrel Aged Rasputin’s Revenge
ABV – 10% - Barrel Aged Russian Imperial Stout
This is the king of stouts, boasting high ABV and plenty of malt character and body. This stout features low to moderate levels of carbonation with huge roasted, chocolate, and toasted malt flavors.
ABV – 8.2% - Traditional Bock Lager
We took our house lager strain and brewed up a big clean malt forward lager perfect for the cold months to come.
ABV- 6.5% - New England Style IPA
Tropical IPA with Mosaic and Amarillo. Fresh, and incredibly drinkable. A tornado of tropical hops will be sure to break your perception of traditional bitter IPAs.
Farmer’s Tan Aged in Red Wine Barrels
ABV: 6.5% - Barrel-Aged French Saison
French style saison with complex dried fruit flavors of oranges blend with an earthy, herbal, and spicy pepper finish. A slight touch of Vienna malt adds to the malt backbone. Aged on a medium toast American oak Red Wine barrel.
Smoke Showing on Nitro
ABV: 6.0% - Specialty Brown Ale
A twist on a classic American Brown Ale. We opted for smoked malts and locally roasted coffee beans to create this flavor.
Sun Kissed Citra
ABV: 5.5% - NE-Style IPA
Hopped with loads of Citra and complimented with a soft piney touch of Centennial. A sweet orange nose, paired with citrus and tropical flavors together with a warming finish create a highly drinkable beer!
SMaSH – Single Malt and Single Hop
ABV: 5.5% - IPA
One grain (Maris Otter) and one hop (East Kent Goldings) is in this recipe, you can truly get a feel for the flavor of the malt and hops used.
Abbey Dubbel Trouble
ABV: 5.3% - Belgian Dubbel
A light mahogany color, medium bodied, Belgian ale. Expect to taste slight caramel sweetness with the distinct aroma of banana, plum, and pear.
ABV: 5.2% - Extra Special Bitter (ESB)
Our take on the English ESB is a tantalizing balance of earthy, bitter British hops with sweet and subtle malt character.
ABV: 5.2% - Extra Special Bitter (ESB)
Our English ESB on Nitro! Creamier and smoother than ever.
MO PILS (Mount Olive Pilsner)
ABV 4.5% - Traditional, German-style Pilsner (Lager)
With its name a nod our hometown of Mount Olive, our Pilsner is golden, light bodied, slight sweetness that finishes with a spicy, dry hop aroma and flavor.
What the Hell is a Helles
ABV: 4.5% - German Lager
The Helles-style Lager was originally developed around Munich in the late nineteenth century by Bavarian brewers to compete with the hugely popular Czech Pilsner. Helles Lager is a bit breadier and exerts more malt-forward characteristics than a pilsner.
ABV: 4.2% - Rye Belgian Table Beer
We utilized the spicy fruity character of our house Belgian strain yeast with malted Rye to give an impression of a spiced beer. Notes of citrus, bread crust and a round spice finish.
Ultimate Side Gig
ABV: 4.2% - Blood Orange Berliner Weisse
Berliner style wheat ale, crisp, fruity, and effervescent. Slight tart flavor is balanced with a refreshing Orange finish with a lemony-citric fruit sharpness.
Call It What You Will
ABV: 3.7% - Session IPA
A low gravity highly session-able IPA with all the hop kick of a DIPA.
Sample Room Only 22oz Bottles
King Gambrinus Aged in Red Wine Barrels: ABV: 10.0% - Barrel-Aged Belgian Tripel Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate. Aged on a medium toast American oak Red Wine barrel for 11 months.
Farmer’s Tan Aged in Red Wine Barrels - ABV: 6.5% - Barrel-Aged French Saison - French style saison with complex dried fruit flavors of oranges blend with an earthy, herbal, and spicy pepper finish. A slight touch of Vienna malt adds to the malt backbone. Aged on a medium toast American oak Red Wine barrel.
King Gambrinus and Rasputin's Revenge: We have taken these two great beers and bottle conditioned them in 22oz bottles. Bottle conditioning has a dramatic impact on the aroma, flavor, and other characteristics of the beer. When a beer is bottle conditioned, “priming” sugar is added to the beer just before bottling, and the beer re-ferments in the bottle, producing a calculated amount of carbonation and altering the flavor and aroma.
Rasputin’s Revenge - Aged on George Dickel Sour Mash Whisky Barrels
Barrel aged for 10 months, this 9.8% ABV Russian Imperial Stout. This is the king of stouts and boasts plenty of malt character. This Stout features low to moderate levels of carbonation from bottle conditioning with huge roasted, chocolate, and toasted malt flavors.