We will continue to introduce new styles and flavors as time goes on. Follow us on Facebook to get the most up to date beer release information. Or simply come on by the brewery to see what we have on tap. Please be sure to ask for a Jersey Girl at your favorite restaurant and bar.

Jersey Girl Beer

MICRO BREWS DESIGNED FOR TASTE, SMOOTHNESS, AND QUALITY. 


 Jersey Girl Brewing Company beers begin with specially chosen, carefully inspected grains and hops. The brewing process is designed to maximize beer flavor every step along the way from the brew house to your glass. We continuously evaluate the process and critical steps when brewing our beer to ensure the greatest contribution to flavor and quality is coming from our ingredients. This way you get the best tasting beer possible.


Each of our beer recipes uses only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The smoothness of each sip is unsurpassed. Experience our quality for yourself. Come in and grab a pint.


On Tap in the Sample Room

King Gambrinus
ABV- 10.0% – Belgian Tripel
This two time award winning golden Belgian-style ale is strong and bold. Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.

W Up and Smell the Coffee
ABV- 10% – Breakfast Stout
Brewed with flaked oats, Kona and Sumatra Coffee, along with sweet and bitter Belgian Chocolate. With a fresh roast nose and 10% ABV, it's big, bold, and outstanding

Gold Rush
7.5% ABV – West Coast Style IPA
Golden colored, medium bodied, and slight malt sweetness gives way to an intense and lingering dry finish that is typical of west coast IPA's.  Huge aroma and flavor of oranges, herbs, and citrus from the use of Citra, Mosaic, and Columbus hops.

Rainy Day IPA
ABV- 7.0% - IPA
An IPA with a crisp finish. Exclusively hopped with Centennial and Amarillo hops that provide, lemon, citrus, and grapefruit flavors. Tasty!

Rake Breaker IPA
ABV- 6.5% - New England Style IPA
Tropical IPA with Mosaic and Amarillo. Fresh, and incredibly drinkable. A tornado of tropical hops will be sure to break your perception of traditional bitter IPAs. 

Farmers Tan
ABV: 6.2% - French Saison
French style saison with complex dried fruit flavors of oranges blend with an earthy, herbal, and spicy pepper finish. A slight touch of Vienna malt adds to the malt backbone. The word “saison” means season in French.

Oktoberfest
ABV: 5.9% - Copper Hued Märzen
Oktoberfest started as a festival where the citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the royal wedding of King Ludwig I and Princess Therese. In honor of this celebration we have brewed a medium bodied, Amber lager brewed in celebration of Oktoberfest. A sweet bread-like malt character leads way to a dry finish.

Sun Kissed Citra IPA
ABV: 5.5% - NE-Style IPA
Hopped with loads of Citra and complimented with a soft piney touch of Centennial. A sweet orange nose, paired with citrus and tropical flavors together with a warming finish create a highly drinkable beer!

NBA
ABV: 5.5% - English Nut Brown Ale
Our take on the traditional English Nut Brown, this smooth, creamy brown ale features notes of nuttiness, toffee, chocolate, and caramel.

Kellerbier
ABV 5% Kellerbier
Golden, medium bodied lager. Sweet, fresh biscuit sweetness finishes with a underscored hop bitterness and aroma. Classic, clean, German Lager.

MO PILS (Mount Olive Pilsner)
ABV 4.5% - Traditional, German-style Pilsner
With its name a nod our hometown of Mount Olive, our Pilsner is golden, light bodied, slight sweetness that finishes with a spicy, dry hop aroma and flavor.

Ultimate Side Gig
ABV: 4.2% - Blood Orange Berliner Weisse
Berliner style wheat ale, crisp, fruity, and effervescent. Slight tart flavor is balanced with a refreshing Orange finish complimenting the refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness.

ElderLemonWeizen
ABV: 4.0% - Hefeweizen
The ElderLemonWeizen is a traditional style Hefeweizen that was lost to the ages. Only around the late spring of 2017, the ancient recipe dating back to the 1100’s was uncovered by the great minds of Jersey Girl Brewing Company. We present to you our recreation of the ElderLemonWeizen. But seriously, enjoy this Elderberry and Lemon Hefeweizen. She’s a summer classic.

Penny Wize
ABV: 4.0% - Hefeweizen
Our Hefeweizen starts with a distinct yeast character of banana and clove and leads to a delicious tangy finish. At an ABV of 4% this beer is crushable especially on a beautiful night like this evening.

Dirty Pop
ABV: 0.0% - Soda
We’re stepping into new territory with soda. It’s a first stab so more changes and batches to come. Only while supplies last.


Sample Room Only 22oz Bottles


Bottle Conditioned Beer Releases
King Gambrinus and Rasputin's Revenge: We have taken these two great beers and bottle conditioned them in 22oz bottles. Bottle conditioning has a dramatic impact on the aroma, flavor, and other characteristics of the beer. When a beer is bottle conditioned, “priming” sugar is added to the beer just before bottling, and the beer re-ferments in the bottle, producing a calculated amount of carbonation and altering the flavor and aroma. 


Rasputin’s Revenge - Aged on George Dickel Sour Mash Whisky Barrels
Barrel aged for 10 months, this 9.8% ABV Russian Imperial Stout. This is the king of stouts and boasts plenty of malt character. This Stout features low to moderate levels of carbonation from bottle conditioning with huge roasted, chocolate, and toasted malt flavors.


Abbey Dubbel Trouble - Red Wine barrel aged with Brett yeast. 

Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett". The genus name Dekkera is used interchangeably with Brettanomyces, as it describes the teleomorph or spore forming form of the yeast. The flavors you might get from a Brett-fermented beer are particularly distinctive, with an emphasis on funkiness, spice, fruit, and a bit of tartness (Brett specifically produces acetic acid).