We will continue to introduce new styles and flavors as time goes on. Follow us on Facebook to get the most up to date beer release information. Or simply come on by the brewery to see what we have on tap. Please be sure to ask for a Jersey Girl at your favorite restaurant and bar.
Jersey Girl Brewing Company beers begin with specially chosen, carefully inspected grains and hops. The brewing process is designed to maximize beer flavor every step along the way from the brew house to your glass. We continuously evaluate the process and critical steps when brewing our beer to ensure the greatest contribution to flavor and quality is coming from our ingredients. This way you get the best tasting beer possible.
Each of our beer recipes uses only the finest hops, wheat, barley, and other ingredients to combine for a fine tasting brew. The smoothness of each sip is unsurpassed. Experience our quality for yourself. Come in and grab a pint.
On Tap in the Sample Room
ABV- 10.0% – Belgian Tripel
This two time award winning golden Belgian-style ale is strong and bold. Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.
Rainy Day IPA
ABV- 7.0% - IPA
An IPA with a crisp finish. Exclusively hopped with Centennial and Amarillo hops that provide, lemon, citrus, and grapefruit flavors. Tasty!
ABV- 6.5% - New England Style IPA
Tropical IPA with Mosaic and Amarillo. Fresh, and incredibly drinkable. A tornado of tropical hops will be sure to break your perception of traditional bitter IPAs.
ABV: 5.9% - Copper Hued Märzen (Lager)
We have brewed a medium bodied, Amber lager brewed in celebration of Oktoberfest. A sweet bread-like malt character leads way to a dry finish.
Tip The Porter
ABV: 5.8% - London Porter
This historic English style is smooth and creamy with delicious chocolate and coffee flavors derived from the roasted malt. Early London porters were strong beers by modern standards.
Sun Kissed Citra
ABV: 5.5% - NE-Style IPA
Hopped with loads of Citra and complimented with a soft piney touch of Centennial. A sweet orange nose, paired with citrus and tropical flavors together with a warming finish create a highly drinkable beer!
SMaSH – Single Malt and Single Hop
ABV: 5.5% - IPA
One grain (Maris Otter) and one hop (East Kent Goldings) is in this recipe, you can truly get a feel for the flavor of the malt and hops used.
ABV: 5.5% - English Nut Brown Ale
Our take on the traditional English Nut Brown, this smooth, creamy brown ale features notes of nuttiness, toffee, chocolate, and caramel.
ABV 5% Kellerbier (Lager)
Golden, medium bodied lager. Sweet, fresh biscuit sweetness finishes with a underscored hop bitterness and aroma. Classic, clean, German Lager.
NEW ABV 4.5% - Dark Lager
Our traditional black German lager is medium-bodied with notes of light chocolate and roast. Enjoy a clean, dry finish.
MO PILS (Mount Olive Pilsner)
ABV 4.5% - Traditional, German-style Pilsner (Lager)
With its name a nod our hometown of Mount Olive, our Pilsner is golden, light bodied, slight sweetness that finishes with a spicy, dry hop aroma and flavor.
Ultimate Side Gig
ABV: 4.2% - Blood Orange Berliner Weisse
Berliner style wheat ale, crisp, fruity, and effervescent. Slight tart flavor is balanced with a refreshing Orange finish with a lemony-citric fruit sharpness.
ABV: 4.0% - Hefeweizen
Our Hefeweizen starts with a distinct yeast character of banana and clove and leads to a delicious tangy finish. This beer is crushable.
Call It What You Will
ABV: 3.7% - Session IPA
A low gravity highly session-able ale with all the hop kick of a DIPA.
Black and Tan - ABV: 4.75% A layered beer made up of our Kellerbier and Schwarzbier.
ABV: 0.0% - Soda
We’re stepping into new territory with soda. It’s a first stab so more changes and batches to come. Only while supplies last.
Sample Room Only 22oz Bottles
Bottle Conditioned Beer Releases
King Gambrinus and Rasputin's Revenge: We have taken these two great beers and bottle conditioned them in 22oz bottles. Bottle conditioning has a dramatic impact on the aroma, flavor, and other characteristics of the beer. When a beer is bottle conditioned, “priming” sugar is added to the beer just before bottling, and the beer re-ferments in the bottle, producing a calculated amount of carbonation and altering the flavor and aroma.
Rasputin’s Revenge - Aged on George Dickel Sour Mash Whisky Barrels
Barrel aged for 10 months, this 9.8% ABV Russian Imperial Stout. This is the king of stouts and boasts plenty of malt character. This Stout features low to moderate levels of carbonation from bottle conditioning with huge roasted, chocolate, and toasted malt flavors.